The Burrito Blog
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Friday's Gallina Review
I had no idea what I was getting myself into here but I was pumped to give it a try. The Sopa de Gallina had big chunks of potato, zucchini, and turnip (educated guess) in it with some chicken meat on the bone. Two tortillas, hot sauce, onions and cilantro were served on the side.
Now I'm not a bird anatomy expert, so I can't quite say what part of the chicken this was. I think it was near the chest though, 'cause I saw a big rubbery tube that might be a central part of the circulatory system. My bad grades in 10th grade bio are screaming, "aorta" but it could be the bird's rear exhaust for all I know. Anyway, the soup was delicious, and I did not eat the mystery piping.
Sunday, April 03, 2005 by Jonah.
