The Burrito Blog
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Harvard Reputation Slipping
The burritos pictured above were obviously pre-frozen and were a bit dry. Regretfully, the Harvard dining staff also seemed to be winding down the school year, like the students, providing us with less toppings (salsa and sour cream) than on a typical burrito day (guacamole, salsa, sour cream, onions).
This was also the debut of the quesadilla, pictured top left. This too left lots to be desired. The quesadilla was made to order, but had too high of a bean to cheese ratio and very little flavoring.
With only 10 meals to use on a meal plan each week, I advise against using one for the burrito lunch.
The above review was written by Junior Burrito Analyst Zach Morello.
This {Other} meal was rated: .Tuesday, May 10, 2005 by Jonah.
