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Flatulence Free Frijoles
Science to the rescue.
Writing in the Journal of the Science of Food and Agriculture, Granito and colleagues found that adding these two gut bacteria [Lactobacillus casei and Lactobacillus plantarum] to beans before cooking them made them even less likely to cause flatulence.Source: CNN.
How soon this breakthrough will find application at your local taqueria, and its impact on taste remains unknown.
Learn more about flatulence here.
Thursday, April 27, 2006 by Jonah.
