The Burrito Blog
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Hot Sauce Application Analysis
There are two prevailing theories:
- Pre Production | Applied by burrito constructor
- Post Production | Applied by burrito consumer
Pre Production Pros:
- Strong distribution with ingredients
- Care free eating experience
- One handed operation
- Cannot season to taste
- Limited choice in hot sauce variety
- Season to taste
- Sample multiple sauces per burrito
- Poor distribution
- Repetitive application required
Plus La Taqueria is delicious, which doesn't hurt.
Thursday, June 08, 2006 by Jonah.