The Burrito Blog
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Risky Lifestyle Impairs Burrito Eating
My pain threshold was crossed when I got home and tried to eat dinner.
I hadn't counted on how tough it was going to be when I purchased the super chile verde pork burrito from El Buen Sabor, but as I sat there for about 45 minutes nibbling at my burrito, lacking the ability to chew properly, I realized that this injury was going to be a bigger inconvenience that I thought.
I hope this doesn't leave a mark.
Friday, August 11, 2006 by Phil.