The Burrito Blog
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The Chile Verde That Broke My Belly
I know, I know. This doesn't look like breakfast food. And the MIT location has breakfast burritos. I am responsible for my own fate.
Sometimes you learn when to say enough is enough. This experience taught me the hard way. No less delicious, this chile verde was considerably more spicy than usual. My stomach was considerably less cooperative.
I gotta say it wasn't the chile verde's fault. It was the quart of milk I drank with the meal. Soothing qualities of guacamole and refried beans proved inadequate in quelling the mouth fire.
Perhaps men with high burn tolerances like Nick or Shane would have fared better. Plus I'm a lactard.
See also: The Aftermath.
Friday, May 25, 2007 by Jonah.